Although the Tribune Tavern is not a beer specific place, the Tribune building is such a big part the iconography of the East Bay and of our site we couldn’t let its arrival go by without comment. The restaurant, which opened in the Oakland landmark April 2013, is partnership between Temoor Noor of Grand Lake Tavern in the Grand Lake neighborhood and Chris Pastena of Chop Bar in Jack London Square. Among the first things we noticed on our visit was the reasonable pricing. There was clearly a conscious effort to keep the menu approachable from a cost standpoint. The staff was friendly, enthusiastic, and helpful. Too often when we ask for ordering advice at a restaurant the answer is something to the effect of “everything here is good” but our server actually had an opinion and helped us make our final decisions.
We ultimately decided on two of their smaller plates. We started with a salad of kale, cauliflower, Brussels sprouts, pickled onions, and walnuts with clothbound cheddar. Next was the ox tongue with celery root, tarragon, capers and radish. Both were excellent and we were particularly impressed with the broad and balanced combination of flavors in the salad.
No article on Bay Area on Tap without mentioning the beer list. We’ll remind you this is not a beer-centric location, so tuck your craft beer nerd ire when you see Blue Moon on the list under Blue Moon Brewing Co and not under Miller Coors. It’s not that kind of place. Instead focus on the small but well-chosen list of mostly local beers. On our visit they had such Bay Area standouts as Drake’s 1500, Linden St Burning Oak Black Lager, Dying Vines Old Brick Bitter, Anchor California Lager and several other Northern California craft options. They also feature a solid wine list and a full bar for your non beer drinking friends.
We notice this place shares a lot of DNA with Noor’s Grand Tavern, if you’re a fan that place (which we are) you’ll also enjoy this one. We’re very happy for the addition of a local dining option where we can enjoy reasonably priced, well-crafted dishes, along with some of our favorite beers. We’ll definitely be returning soon. Next time with bigger appetites so we can try some of their entrees.