Line 51 Rolls Into Oakland
Bay Area on Tap had a chance to sit down with the man behind Line 51 Brewing, PT Lovern, at his Oakland home last week to chat about the upcoming launch, responsible drinking, and to geek out about all things East Bay.
As East Bay natives and AC Transit veterans, the “Line 51” bus route (which runs from Rockridge BART, through downtown and uptown, and on to Fruitvale BART) is a familiar one to us at Bay Area on Tap. We had to be curious though, why Lovern chose it to represent his beers. He explained that not only is it the line he and his drinking/brewing buddies (known as the Booze Brothers) often used to get to and from the better beer bars here in Oakland safely, he also chose this name because he felt it was important to advocate using public transit when imbibing, especially since some of his beers are on the stronger side. In addition, the name helps add some specificity to the place where he lives, crafts his recipes, and where his beer will be available at launch. PT plans to start by distributing his beers at establishments on and around the 51 bus line and grow his business from there. In the course of this strategy, he’s chosen not to limit himself to bars already established as beer geek destinations. After all, adding a few good craft beers on tap is all it takes to turn a decent local bar into something truly awesome. Line 51 seems primed to do just that.
The first beer to launch will be a hoppy red ale dubbed Red Death IPA, it’s name a subtle reference to a work by Oakland’s most well known novelist. Lovern related that he had been experimenting with red malts for years and found that an assertive hop profile could really help anchor the malt character for a bold, yet pleasantly balanced, ale. At 7 percent ABV and a healthy 70 IBU’s this one moves firmly into the IPA category, a style PT says he found to be in high demand when he started asking bar goers in the area what types of beer they’d like to see more of. Early in 2013, Line 51 plans to release a second offering called One Inch Punch. Most will recognize this as a shout out to the technique made famous by Bruce Lee, who opened one of his first martial arts studios a stones throw from PT’s home. We had a chance to try this one as well, and were impressed with how well the hop complexity shined through on a 6 percent 51 IBU beer. We were also lucky enough to sample some of the exciting offerings Line 51 has slated for release slightly further down the line. We’ve been asked not to leak any spoilers quite yet, but expect some highly enjoyable beers built on adventurous recipes with a lot more clever Oakland cultural references.
PT’s local pride is evident not only in the names of his beers but is obvious after only speaking with him a few minutes about the city where he lives. Although for now his beers will be released through a partnership with San Jose’s Hermitage, long term he’d love to open up a production brewery of his own right here in Oakland if his beers are as well received as he hopes they are. The thirsty people of Oakland won’t have to wait long to get their first look at Red Death IPA. There are two release parties this week, Tuesday the 13th at Cato’s Ale House 3891 Piedmont Ave at 5pm, Wednesday the 14th at Ben & Nicks Bar and Grill 5612 College Ave at 7pm, and a third at Kerry House 4086 Piedmont Avenue on the 24th. Get on a bus, get on BART, and get in line. We’ll see you there.